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Tue, 03 Oct

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Bruxelles

Professional Sommelier Course Bruxelles 2023 - Level 3 (food pairing: techniques + eggs and sauces))

The 2023 edition of the First Level of the Professional Sommelier Course starts. The program covers advanced tasting techniques and food pairing. In Italian only. Enrolment until 5th September.

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Professional Sommelier Course Bruxelles 2023 - Level 3 (food pairing: techniques + eggs and sauces))
Professional Sommelier Course Bruxelles 2023 - Level 3 (food pairing: techniques + eggs and sauces))

Time & Location

03 Oct 2023, 18:30 – 22:00

Bruxelles, Rue le Tintoret 17, 1000 Bruxelles, Belgium

Guests

About the event

The course includes 14 lessons, grouped into 6  meetings. Written and oral exams are planned for the second week of January 2024.

This course is in Italian only. Possibility to attend one of the 6 events below upon request (send an email to bruxelles@club.aisitalia.it).

Programma:

  1. ANALISI SENSORIALE E TECNICHE DI ABBINAMENTO + UOVA&SALSE
  2. CONDIMENTI, ERBE AROMATICHE E SPEZIE + PRODOTTI DELLA PESCA
  3. CARNI BIANCHE E ROSSE, SELVAGGINA + PRODOTTI DI SALUMERIA
  4. CEREALI e FORMAGGI 
  5. DOLCI, GELATI E FRUTTA + IL CIOCCOLATO
  6. FUNGHI, TARTUFI, ORTAGGI E LEGUMI +CENA DIDATTICA

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