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Professional Sommelier Course Bruxelles 2023 - Level 3 (food pairing: techniques + eggs and sauces))

Tue, 03 Oct

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Bruxelles

The 2023 edition of the First Level of the Professional Sommelier Course starts. The program covers advanced tasting techniques and food pairing. In Italian only. Enrolment until 5th September.

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Professional Sommelier Course Bruxelles 2023 - Level 3 (food pairing: techniques + eggs and sauces))
Professional Sommelier Course Bruxelles 2023 - Level 3 (food pairing: techniques + eggs and sauces))

Time & Location

03 Oct 2023, 18:30 – 22:00

Bruxelles, Rue le Tintoret 17, 1000 Bruxelles, Belgium

Guests

About the event

The course includes 14 lessons, grouped into 6  meetings. Written and oral exams are planned for the second week of January 2024.

This course is in Italian only. Possibility to attend one of the 6 events below upon request (send an email to bruxelles@club.aisitalia.it).

Programma:

  1. ANALISI SENSORIALE E TECNICHE DI ABBINAMENTO + UOVA&SALSE

  2. CONDIMENTI, ERBE AROMATICHE E SPEZIE + PRODOTTI DELLA PESCA

  3. CARNI BIANCHE E ROSSE, SELVAGGINA + PRODOTTI DI SALUMERIA

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