top of page

Mon, 09 Oct

|

Luxembourg

Professional Sommelier Course Luxembourg 2023 - Level 3 (food pairing: erbs, spices and fish)

The 2023 edition of the First Level of the Professional Sommelier Course starts. The program covers advanced tasting techniques and food pairing. In Italian only. Enrolment until 5th September.

Registration is closed
See other events
Professional Sommelier Course Luxembourg 2023 - Level 3 (food pairing: erbs, spices and fish)
Professional Sommelier Course Luxembourg 2023 - Level 3 (food pairing: erbs, spices and fish)

Time & Location

09 Oct 2023, 18:30 – 22:00

Luxembourg, Route d'Esch 70, Luxembourg

About the event

The course includes 14 lessons, grouped into 6  meetings. Written and oral exams are planned for the second week of January 2024.

This course is in Italian only. Possibility to attend one of the 6 events below upon request (send an email to bruxelles@club.aisitalia.it).

Programma:

  1. ANALISI SENSORIALE E TECNICHE DI ABBINAMENTO + UOVA&SALSE
  2. CONDIMENTI, ERBE AROMATICHE E SPEZIE + PRODOTTI DELLA PESCA
  3. CARNI BIANCHE E ROSSE, SELVAGGINA + PRODOTTI DI SALUMERIA
  4. CEREALI e FORMAGGI 
  5. DOLCI, GELATI E FRUTTA + IL CIOCCOLATO
  6. FUNGHI, TARTUFI, ORTAGGI E LEGUMI +CENA DIDATTICA

Share this event

The AIS club for you in Belgium and Luxembourg

bottom of page