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Professional Sommelier Course Luxembourg 2023 - Level 3 (food pairing: mushrooms, truffles and whole dinner))
Mon, 13 Nov
|Luxembourg
The 2023 edition of the First Level of the Professional Sommelier Course starts. The program covers advanced tasting techniques and food pairing. In Italian only. Enrolment until 5th September.
Registration is closed
See other eventsTime & Location
13 Nov 2023, 18:30 – 22:00
Luxembourg, Route d'Esch 70, Luxembourg
About the event
The course includes 14 lessons, grouped into 6 Â meetings. Written and oral exams are planned for the second week of January 2024.
This course is in Italian only. Possibility to attend one of the 6 events below upon request (send an email to bruxelles@club.aisitalia.it).
Programma:
- ANALISI SENSORIALE E TECNICHE DI ABBINAMENTO + UOVA&SALSE
- CONDIMENTI, ERBE AROMATICHE E SPEZIE + PRODOTTI DELLA PESCA
- CARNI BIANCHE E ROSSE, SELVAGGINA + PRODOTTI DI SALUMERIA
- CEREALI e FORMAGGIÂ
- DOLCI, GELATI E FRUTTA + IL CIOCCOLATO
- FUNGHI, TARTUFI, ORTAGGI E LEGUMI + CENA DIDATTICA
The AIS club for you in Belgium and Luxembourg
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