Tue, 17 Jan
|Rue le Tintoret 17 (to be confirmed)
Professional Sommelier Course Module 1 (Belgium)
The first module of the Course, from the accredited AIS school, covers topics such as wine making, sommelier tasks, cellar management, tasting techniques and label reading.
Time & Location
17 Jan 2023, 18:30 – 21:45 CET
Rue le Tintoret 17 (to be confirmed), Rue le Tintoret 17, 1000 Bruxelles, Belgium
About the event
The 15 lessons are scheduled for Tuesday evening, they are  grouped in 8 sessions. The course requires high attendance, to get the most out of the guided tasting experience, however to mitigate the risk of absences we offer an hybrid structure: students can also connect remotely to attend.
The course will take place with a minimum of 20 students.
Starting day to be confirmed (could shift, but weekly calendar stays).
The AIS club for you in Belgium and Luxembourg